INGREDIENT:-

1. RICE  ½ CUP
2. TUWAR DAL  ¼ CUP
3. YELLOW MOONG DAL  1/3 CUP
4. SEASONAL VEGETABLES 1.5 CUP CHOPPED  ( GREEN PEAS,POTETO,TOMATO,GREEN CHILLY,CARROT,CAULIFLOWER )
5. SPICES (HING ½ TSP ,HALDI POWDER 1 TSP , HIMALAYAN PINK SALT, WHOLE RED CHILLY 2 , BLACK PEPPER 4 , CINNAMON 2 STICKS, JET PATTA 2 ,RAI ½ TSP,JEERA ½ TSP , CURRY PATTA DRY OR FRESH 4-5 )
6. ½ LEMON JUICE
7. GHEE  2 TSP

RECIPE:-

1. MIX RICE AND DAL AND WASH 2-3 TIMES .
2. HEAT THE COOKER AND ADD GHEE.
3. ADD JEERA RAI AND OTHER WHOLE SPICES LIKE RED CHILLY ,BLACK PEPPER,CINNAMON,JET PATTA AND CURRY PATHS ROACH T  LILY ON SLOW FLAME .
4. ADD HING AND HALDI POWDER .
5. AFTER ONLY SOME SECONDS ADD RICE ,DAL AND CHOPPED VEGETABLES.
6. ADD 1.5-2 GLASS OF WATER AND SALT.
7. ADD LEMON JUICE AND COVER THE COOKER AND COOK TILL 3 WHISTLE .

NOTE:-  1.DO NOT ADD ONION AND GARLIC IN THIS CHICHI

               2. EAT FRESH AND HOT.

               3.IT IS FOR 2-3 PERSON.