1. CHOPPED ALL VEGETABLES.
2. COOK MOONG IN THE COOKER WITH 2 WHISTLES.
3. FOR TADKA HEAT PAN AND ADD 1 TSP DESI GHEE.
4. AFTER HEATING ADD JEERA, AND ROAST IT FOR A FEW SECONDS TILL BROWN.
5. ADD ONION AND FRY ON LOW FLAME TILL IT WILL BROWN.
6. ADD HALDI POWDER, HING, KASHMIRI RED CHILLY POWDER, AND DHANIA POWDER.
7. ADD TOMATO AND GARLIC PASTE AND COOK UNTIL TOMATOES ARE SOFT.
8. ADD COOKED MOONG AND BOIL IT FOR A FEW MINUTES.
9. ADD CHOPPED CORIANDER LEAVES
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