INGREDIENT:-
RECIPE:- 1. WASH CARROT & TOMATO AND CHOP THE BOTH VEGETABLES ADD IN THE COOKER WITH ¾ GLASS OF WATER ,SALT AND LITTLE TURMERIC POWDER. COOK IT FOR 2 WHISTLES .
2. LET IT COOL DOWN AND BLEND IT IN A BLENDER . TRANSFER IT IN A PAN AND HEAT IT ON GAS STOVE ,ADD ¼ TSP BLACK PEPPER POWDER LEMON JUICE AND CHOPPED CORIANDER LEAVES .
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