INGREDIENTS:-

1. 2 BEETROOT
2. 2 CARROT
3. 3 TOMATOES

RECIPE:-

1. WASH  WELL ALL THE VEGETABLES AND CHOPED IN BIG BLOCKS.
2. TRANSFER ALL THE VEGETABLES IN A COOKER ADD ½ GLASS OF WATER AND WHISTEL IT FOR 2 TIMES.
3. BLEND IT IN BLENDER AND MAKE A FINE PASTE.
4. TRANSFER IT IN A PAN AND BOILED IT FOR 2-3 MINUTS ON SLOW FLAME ADD ½ TSP TURMERIC AND ½ TSP BLACK PEPPER POWDER AND SALT TO TASTE.

YOU CAN ADD PANEER OR TOFU CUBES IN IT.